Cooking


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COOKING: Find More Information here

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Cooking Definition

–noun
1. the act of a person or thing that cooks.
2. the art or practice of preparing food; cookery.
–adjective
3. used in preparing foods: a cooking utensil.
4. fit to eat when cooked (distinguished from eating ): cooking apples.

From Dictionary

Related topics from Britannica

  • cooking
    the preparation of food for eating by means of heat. See cuisine; food processing.
  • fish processing
    Fish is cooked in order to produce changes in the texture and flavour of the product and to kill pathogenic microorganisms. Heating fish to an internal temperature above 66 C or 150 F (i.e., ...
  • frozen prepared food
    Cooking of meats is necessary to eliminate all pathogens such as bacteria that produce harmful toxins. In a typical cooking process, the temperature at the centre of the meat is raised to 70 C (160 ...
  • frozen prepared food
    In preparing sauces, dry mixes and liquids are blended to obtain a well-mixed slurry. The slurry is then fed into a cooking vessel, typically an open steam-jacketed kettle. Kettles may also be fitted ...
  • meat processing
    The physical changes associated with cooking meat are caused by the effects of heat on connective tissue and muscle proteins.
  • baking
    process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are ...
  • fish processing
    Heat treatment can significantly alter the quality and nutritional value of fish. Fish is exposed to heat during both the cooking process and the canning process.
  • frozen prepared food
    Meats are often one of the major components in a frozen meal. Several processing methods are used in preparing meats, such as marinating, cooking, and cutting or slicing.
  • fork
    implement consisting of two or more prongs supported by a handle, used for cooking, serving, and eating food. Forks and spoons together are known as flatware (q.v.).
  • frozen prepared food
    In preparing pasta, size is an important criterion. Thin pastas such as spaghetti cook rapidly, so their texture is more difficult to control. Thick pastas, on the other hand, can be heated and ...
  • Related articles from Findarticles

  • Oakland Tribune - Cooking
    May 28, 2007 -- Cooking food to the proper temperature greatly reduces the risk of foodborne illness. The FDA recommends the following temperatures for meat, poultry...
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  • Jet - Cooking for the cameras
    August 18, 2008 -- COOKING FOR THE CAMERAS: Camden, NJ, cook Aaron McCargo Jr., 37, prepares a meal for the taping of his new show "Big Daddy's House" on the...
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