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Vegetarian Definition

–noun
1. a person who does not eat or does not believe in eating meat, fish, fowl, or, in some cases, any food derived from animals, as eggs or cheese, but subsists on vegetables, fruits, nuts, grain, etc.
–adjective
2. of or pertaining to vegetarianism or vegetarians.
3. devoted to or advocating this practice.
4. consisting solely of vegetables: vegetarian vegetable soup.

From Dictionary

Diet Definition

–noun
1. food and drink considered in terms of its qualities, composition, and its effects on health: Milk is a wholesome article of diet.
2. a particular selection of food, esp. as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: a diet low in sugar.
3. such a selection or a limitation on the amount a person eats for reducing weight: No pie for me, I'm on a diet.
4. the foods eaten, as by a particular person or group: The native diet consists of fish and fruit.
5. food or feed habitually eaten or provided: The rabbits were fed a diet of carrots and lettuce.
6. anything that is habitually provided or partaken of: Television has given us a steady diet of game shows and soap operas.
–verb (used with object)
7. to regulate the food of, esp. in order to improve the physical condition.
8. to feed.
–verb (used without object)
9. to select or limit the food one eats to improve one's physical condition or to lose weight: I've dieted all month and lost only one pound.
10. to eat or feed according to the requirements of a diet.
–adjective
11. suitable for consumption 3e8 with a weight-reduction diet; dietetic: diet soft drinks.

From Dictionary

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