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Wine Definition

–noun
1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and usually having an alcoholic content of 14 percent or less.
2. a particular variety of such fermented grape juice: port and sherry wines.
3. the juice, fermented or unfermented, of various other fruits or plants, used as a beverage, sauce, etc.: gooseberry wine; currant wine.
4. a dark reddish color, as of red wines.
5. Pharmacology. vinum.
6. something that invigorates, cheers, or intoxicates like wine.
7. British.
a. a social gathering at which wine is the major beverage.
b. a party, esp. one held by university students, for drinking wine.
8. Obsolete. intoxication due to the drinking of wine.
–adjective
9. dark red in color.
–verb (used with object)
10. to supply with wine: He wined his cellar with rare vintages.
–verb (used without object)
11. to drink wine.
12. new wine in old bottles, something new placed in or superimposed on an old or existing form, system, etc. Matt. 9:17.
13. wine and dine, to entertain lavishly: They wined and dined us in order to get 3e8 us to sign the new contract.

From Dictionary

Related topics from Britannica

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    the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European grape), is used almost exclusively. Beverages produced from V. labrusca, ...
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    any of numerous table wines, mostly red, from the Cotes du Rhone region of southeastern France. The vineyards are situated on either side of the Rhone River from south of Lyon to Avignon.
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    any of numerous wines of the region of Burgundy in east-central France. Beginning with the Chablis district, the region's vineyards include those of the Cotes de Nuits just south of Dijon, the area ...
  • Bordeaux wine
    any of numerous wines of the region surrounding the city of Bordeaux, France. Bordeaux has a long history in wine culture; like Burgundy and the Rhine region, it was known in Roman times. During the ...
  • Business and Industry Review
    Vintage 1996 provided the usual roller-coaster ride of good and bad results. In California and Oregon the vintage was generally fairly good, continuing a trend of the entire decade of the 1990s. The ...
  • Business and Industry Review
    (For Leading Wine-Consuming Countries in 1997, see .)
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    (For Leading Wine-Consuming Countries in 1994, see .)
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    World wine production fell 9% in 1993-94 compared with the previous season, reaching 260 million hl (hectolitres; 1 hl = 26.4 U.S. gallons). This was essentially attributable to a 17% fall in ...
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